About the Book
Alison Beadle's 2nd sugar, gluten, dairy and yeast free recipe book really is the next step up from Sugar Free ME. Delicious sweet and savoury recipes which range from soup to profiteroles. All tried and tested on sugar eating friends and family so not just her taste. The first book of its kind to be certified as 'No Added Sugar' by Sugarwise the global sugar awareness benchmark. All recipes are low in all sugars including fruit sugars.