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    See 83 pages edible Alberta
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    edible Alberta Ebook

    global cooking supporting local food & food producers

    by Teresa Sturby

    This is the price your customers see.

    £4.32

    £4.32
    e-book
    Available for Amazon Kindle Fire®, Apple iPad®, Android devices, and Mac or PC computers
    VAT will be added at checkout.

    Other versions of this book

    • Print Book
      £68.01
    About the Ebook

    I am a self-taught cook, nothing more. I developed a culinary passion late in life. Discovering economic, historical, and cultural recipes made my heart glow. I smile even brighter when I can sustainably access ingredients from local growers. Have you tasted your roots? I have. Here is my journey. The flavors are unique, vibrant, colorful, and bold. Just like me.
    Features & Details

    • Primary Category: Cooking
    • Version Fixed-layout ebook, 277 pgs
    • Publish Date: Aug 22, 2012
    • Last edit May 22, 2022
    • Language English
    • Keywords Tschetter, Sturby, Teresa, Alberta, Hinton
    See More
    About the Creator
    teresasturby
    Teresa Sturby
    Newbrunswick, Canada

    Born in the Jasper Rocky Mountains, with the wind at my back, sun on my face & smell of roses & spruce trees.... along with cheerful dandelions & buttercups at my feet. A true Mountain girl with an insatiable passion for nature & the arts, both gifts given to me by my visionary parents. Life has taken me in many directions, but creativity & a hunger for learning has kept me experimenting with a combination of writing & shuffling molecules in the kitchen. I love playing with flavors & aromas. All of them. Fruity floral herbal & savoury! During the day, I am a full time wife, Certified Aromatherapist & entrepreneur. Cooking is purely a hobby I use as an emotional outlet. I'm happiest when I'm in the kitchen. My flavors are as diverse as my personality... the result? A palate as global as my genealogy. Come along with me....let's taste the world....

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