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    View edible Alberta by Teresa SturbyPreview
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    edible Alberta

    global cooking supporting local food & food producers

    by Teresa Sturby

    This is the price your customers see. Edit price list

    Softcover
    Flexible laminated cover
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    Ebook, Apple iPad format

    £4.32
    About the Book

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    I am a self-taught cook, nothing more. I developed a culinary passion late in life. Discovering economic, historical, and cultural recipes made my heart glow. I smile even brighter when I can sustainably access ingredients from local growers. Have you tasted your roots? I have. Here is my journey. The flavors are unique, vibrant, colorful, and bold. Just like me.
    Features & Details

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    • Primary Category: Cooking
    • Project Option: Small Square, 7×7 in, 18×18 cm
      # of Pages: 278
    • Publish Date: Aug 22, 2012
    • Language English
    • Keywords Tschetter, Sturby, Teresa, Alberta, Hinton
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    About the Creator
    teresasturby
    Teresa Sturby
    Newbrunswick, Canada

    Born in the Jasper Rocky Mountains, with the wind at my back, sun on my face & smell of roses & spruce trees.... along with cheerful dandelions & buttercups at my feet. A true Mountain girl with an insatiable passion for nature & the arts, both gifts given to me by my visionary parents. Life has taken me in many directions, but creativity & a hunger for learning has kept me experimenting with a combination of writing & shuffling molecules in the kitchen. I love playing with flavors & aromas. All of them. Fruity floral herbal & savoury! During the day, I am a full time wife, Certified Aromatherapist & entrepreneur. Cooking is purely a hobby I use as an emotional outlet. I'm happiest when I'm in the kitchen. My flavors are as diverse as my personality... the result? A palate as global as my genealogy. Come along with me....let's taste the world....

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