I'll Wad A Boddle! Ebook
Burns Brunch, Bowls and Suppers
by Sharon McMenemy Khan
This is the price your customers see.
£6.99
Other versions of this book
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Print Book
£7.19
About the Ebook
Celebrate Robert Burns, the national bard of Scotland on his birthday, with a twist on the traditional haggis, neeps and tatties with menus designed by the No Fuss Gourmets!
Features & Details
- Primary Category: Cooking
- Version Fixed-layout ebook, 28 pgs
- Publish Date: Jan 22, 2019
- Last edit Jan 23, 2019
- Language English
- Keywords haggis, burns supper, scottish dishes, party menus
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About the Creator
Sharon McMenemy Khan
New York, USA
I'm a no fuss gourmet and you can be too. Our philosophy of cooking and mixing is that good food and drink is transformative. It can change your mood, outlook and preconceptions. We find our food and our cocktails to be reflective of our philosophy. We don’t want creating a meal or making a cocktail to be onerous. Whether simple or complex, the journey from shopping to serving and mixing should be enjoyed. Visit our site for more information about joining the #nofussgourmet VIP club.