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    See 28 pages Terrance Ignatius Tipple the Tiki Time Traveller - Book 1 - Apocalypse 2012: The Hyper-Dimensional Luau
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    Terrance Ignatius Tipple the Tiki Time Traveller - Book 1 - Apocalypse 2012: The Hyper-Dimensional Luau Ebook

    (c) 2010 Dean Hannas

    by Dean Hannas

    This is the price your customers see.

    £4.32

    £4.32
    e-book
    Available for Amazon Kindle Fire®, Apple iPad®, Android devices, and Mac or PC computers
    VAT will be added at checkout.

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    • Print Book
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    About the Ebook

    Terrance Ignatius Tipple the Tiki Time Traveller - Book 1 - Apocalypse 2012: The Hyper-Dimensional Luau.

    Dreddin’ Armageddon? Relax. Wine. Dine. Recline!

    Take a trippy trip with the ultimate surfer foodie Terrance Ignatius Tipple as he careens his time-traveling dimension altering Montauk chair through wormholes crawling with tasty treats, festive libations, and line-up free waves. During his odyssey Terrance and his Lucky Lady Lucy stumble upon clues to the great 2012 prophecy. Will they decode its secrets? Will he acquire the goodies he needs for his Luau? Will they sneak it all through customs? Maybe. They’re heading into an unusual land full of danger and tasty treats. Wanna join us?

    Within your hot little hands lies gastronomical salvation. Here is the world’s first psychedelic graphic novel and cookbook that combines gourmet cocktail and food recipes with answers to the 2012 enigma. Also inside are handsome photographs suitable for framing but some may not be appropriate for young fearful children.

    Contains eleven drink and twenty-one unique and tasty food recipes.
    Features & Details

    • Primary Category: Cooking
    • Version Fixed-layout ebook, 94 pgs
    • Publish Date: Dec 05, 2011
    • Last edit Jul 17, 2015
    • Language English
    • Keywords Tiki, food, beverage, drinks, cocktail, photography, graphic, novel, surrealism, fine, art
    See More
    About the Creator
    deanhannas
    Dean Hannas
    Vancouver, British Columbia, Canada

    For over twenty years Dean Hannas has worked the globe as a photographer, videographer, and cinematographer. An unapologetic foodie and drinkie, some of his gastronomical adventures include eating camel under a tree with shepherds in Oman and driving nine hours to sip a few real mint juleps at the Kentucky Derby. When in Rome or Holland he stuffs his luggage full of cheese. His world-weary suitcases currently reside in Vancouver, Canada.

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