About the Book
Snacks on snacks magazine, the gap year edition, features photography, stories, articles, and recipes that all are seen through the lens of food. Over the last year, I spent time in Europe. India, and Sri Lanka, gathering inspiration to create this work. Within this magazine lie the stories from my adventures and what I ate and cooked along the way.
Features & Details
- Primary Category: Cooking
- Additional Categories Fine Art Photography, Travel
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 88 - Publish Date: Aug 31, 2019
- Language English
- Keywords experience, articles, writing, food, photography
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About the Creator
Lynne Scharf
New York
I am a young baker, looking to explore all aspects of the world of Sweet!