In Delectable Provisions classic home-cooking is made all gluten free. With over 80 approachable, comforting, easy to follow recipes you will find the joy of eating foods you thought were off the list as you live gluten free. Before being diagnosed with celiac, Mary Kathryn was hired to cater parties and large dessert bars. Determined not to lose her favorite foods, she set out on a journey to remake all her old favorites as well as find some new ones. Today she is still hired to cater large events where all things are made gluten free and she finds joy when people are astonished at how delicious everything is. In this cookbook she has compiled some of her, and her family's, favorite recipes to share with others who suffer from celiac or gluten intolerance.

All of these recipes have been tested time and time again to ensure each one will come out beautifully. In the cookbook you will find favorites that needed no adjustment to make them gluten free such as Potato Skins, Chicken and Sausage Paella, and Vanilla Cinnamon Ice Cream. However, you will find wonderful gluten free recipes for Naan, Moravian Sugar Cake, Focaccia, and Cookies and Cream Cupcakes. Mary Kathryn also includes the recipe for her basic baking mix that will help you make many recipes including Savory Biscuit Sandwiches, Waffles, and Chocolate Fudge Cake. You will find tips for gluten free living as well as menu suggestions. These recipes will quickly become favorites to family and friends, and you will find yourself turning to these recipes again and again.