Ron Molnar, owner of the Wine Source, debuts his first tapas cookbook inspired by his grandparents’ passion for cooking and personal experience living and dining in Spain and Southern California. A Collection of Spanish Tapas for Wine Gatherings and Tastings features over forty exquisite recipes from Sautéed Garlic Mushrooms to Garlic Shrimp. As a wine lover and former store owner, Ron carries his expertise into Wine Thoughts for Tapas within the introduction.
As tapas grow in popularity across the United States, A Collection of Spanish Tapas for Wine Gatherings and Tastings is a “must have” for every adventurous cook and/or wine connoisseur. Ron is excited for you to re-create these classic Spanish dishes using American seasonal ingredients.