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    View The Art of Eating Healthy by Chef. Anna ChiariniPreview
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    The Art of Eating Healthy

    by Chef. Anna Chiarini

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    Softcover
    Flexible, high-gloss laminated cover
    Hardcover, ImageWrap
    Cover design is printed on the hard cover
    Instant PDF version
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    Ebook, Apple iPad format

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    About the Book

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    The Art of Eating Healthy is dedicated to chefs, food lovers and anyone who wants to cook and eat healthy.

    The purpose of this book is to inspire and motivate the people to eat healthy, expand their nutritional choices, avoid processed and packaged foods, and simply enjoy taking care of themselves.

    My recipes are inspired by the Mediterranean cuisine with additions of other European influences, as well as South American, North African and Asian touches.

    The recipe selection has been carefully prepared to make sure that people with health restrictions, as well as personal and religious eating preferences, will find a wide range of suitable choices.

    I have divided all the recipes into 6 main groups, Breakfast, Lunch, Dinner, Desserts, Snacks and Beverages, in order to provide you with delicious options from morning till evening and from eating at home, to grabbing a snack on the go.

    I hope that you’ll enjoy reading and cooking with this book, as much as I enjoyed preparing it for you.

    Culinary Regards

    Chef. Anna Chiarini
    Author website
    http://chiariniculinaryconsultants.com/chef-anna-chiarini/
    Features & Details

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    • Primary Category: Cooking
    • Project Option: Standard Landscape, 10×8 in, 25×20 cm
      # of Pages: 110
    • Publish Date: Feb 10, 2019
    • Language English
    • Keywords photos, health, lifestyle, diet, nutrition, chefs
    See More
    About the Creator
    Chef-Anna
    Nutritionist Chef. Anna Chiarini
    Bansko, Bulgaria

    Anna Chiarini along with her husband, Celebrity Chef Gianfranco Chiarini, have earned the title of the most diverse chefs globally. Both are Creators and Owners of Chiarini Culinary Consultants. An Innovative Culinary Consultancy Company with focus on Restaurants, R&D + Healthy Eating Habits. Her activities range from Restaurant & Hotel Openings to R&D for the Retail, she is a Book Writer, Restaurateur, Expert on Healthy Food & Nutrition and Global Consultant owning the Biggest Network of Chefs with 30.000+ members on her private network and 500.000+ Fans and Followers on Facebook Fan Club. Additionally published and interviewed in more than 20 magazines in 10+ countries and has been spokeswoman and advocator for Chefs Women and the Global Role of Women in Healthy Culinary at The Worlds Chefs Summit in Monaco, Monte Carlo in November 2016. From Italian and Polish origins she grew up between Italy, Germany and the Poland. She holds two Master Degrees from the University of Hamburg, DE

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