About the Book
A book about spice blends and crossover cuisine, embracing influences from France, Mediterranean Europe, Middle East, South-East Asia, the Caribbean and Latin America.
(in French only)
(in French only)
Features & Details
- Primary Category: Cooking
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Project Option: Standard Portrait, 8×10 in, 20×25 cm
# of Pages: 252 - Publish Date: Dec 10, 2017
- Language French
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About the Creator
Olivier DELANDE
Saint Maur des Fossés
