Keeping It Real...
Quick and Easy in the Kitchen
by Joyce A. Harris
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About the Book
Original quick and easy recipes to include appetizers, salads, meats, veggies and main dishes.
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About the Creator
Joyce Harris
Fort Washington, Maryland
An accomplished senior level professional with over 35 years of experience in program management, supplier diversity and small business programs. Ms. Harris holds a Bachelor of Science degree in Management with studies in Political Science and Sociology from the University of Maryland University College.