View Cayne's Kitchen by Winston "Cayne" ClarkePreview
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Cayne's Kitchen

an ensemble of my favorite dishes

by Winston "Cayne" Clarke

Hardcover, Dust Jacket
Full-colour dust jacket over linen cover
Hardcover, ImageWrap
Hardcover book with full-colour design printed directly on the casewrap
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About the Book
A personalized book of recipes by Winston "Cayne" Clarke. Recipes feature classic seafood dishes such as the meaty seafood gumbo, spicy garlic shrimp and pasta, and the creamy rich crawfish bisque. The unique blend of traditional Cajun style cooking with an Island twist is what makes this book of recipes special and all created in Cayne's Kitchen!
Features & Details
  • Primary Category: Cooking
  • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
    # of Pages: 70
  • Isbn
    • Softcover: 9781367910324
  • Publish Date: Apr 07, 2016
  • Language English
  • Keywords beef rib, bisque, shrimp, swai, fish, neck bone, meat, cuisine, west indian, oxtail, spicey, spice, island, maryland, MD, DC, crawfish, crabs, seafood, gumbo, steak, stew, cayne, clarke, winston, recipe
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About the Creator
cayneofibps
Winston Cayne Clarke
Washington DC
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