From croissants to crème brulées, there are tens of recipes that we all know as French classics. But how often have you sat back from your chocolate éclair and wondered ‘When was this luxurious treat created?’, or paused mid-macaron and mused ‘Who thought up these scrumptious sandwiches?’. Understanding the heritage of food, and the stories behind tasty traditions, lets us appreciate what we’re cooking all the more!
So discover and enjoy the history, tales and secrets behind making the perfect French patisseries, from the comfort of your own home.