Cassoulet: a French Obsession is an intimate introduction to France's fabled dish by long time French resident, cook, and author Kate Hill. This delicious monograph( 132 pages) of French Portraits and Stories, information about Ingredients from beans to charcuterie features six iconic Recipes. From hearty Classic Cassoulet to garden fresh Summer Cassoulet, these recipes were tested in Kate Hill's Kitchen-at-Camont over 25 years- a testimony to her own obsession with the cooking of Southwest France. This is the book every cook needs.