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Simple Scratch Cooking: a homecook's journal for making easy, everyday meals.

holiday 2015 | vol. no. 4

by Jennifer Perillo

Magazine
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About the Book
From the creator of In Jennie's Kitchen comes Simple Scratch Cooking: A Homecook's Journal for Making Easy, Everyday Meals. The fourth issue of this magazine highlights some of Jennie's favorite holiday recipes, including: No-Bake Pumpkin Cream Pie Gingerbread Energy Bites Chewy Chocolate Ginger Cookies DIY Refined Sugar-Free Molasses Pumpkin Spice Eggnog Shrimp Cocktail & Homemade Cocktail Sauce Sauteed Mushroom Bruschetta Roasted Butternut Squash Soup Quick & Easy Royal Icing Double Chocolate Muffins
Author website
http://www.injennieskitchen.com
Features & Details
  • Primary Category: Cooking
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 20
  • Publish Date: Nov 07, 2015
  • Language English
  • Keywords cooking, baking, in jennie's kitchen
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About the Creator
time2eat
Jennifer Perillo
North Bethesda, MD

Jennie’s career has taken her through the restaurants of Tom Colicchio, Bobby Flay, and Alain Ducasse, honing her passion for hospitality. From fine dining to family life now as a single mom of two, she now creates recipes, offering easy-to-understand techniques that make cooking from scratch a possibility for even the busiest of lifestyles. Her work has been featured in Working Mother magazine, where she is the Consulting Food Editor, as well as Kiwi, Relish, Parenting, and on FoodNetwork.com.

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