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Simple Scratch Cooking

a homecook's journal for easy, everyday meals

by Jennifer Perillo

Magazine
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About the Book
This new quarterly journal features BRAND NEW original recipes and personal essays from the creator of In Jennie's Kitchen. The inaugural Fall Issue will be shipped beginning 10/16/2014.

Featured recipes include:

Peanut Butter Swirl Brownies

Shredded Cabbage, Apple & Toasted Sesame Seed Salad

Banana Yogurt Crumb Muffins

Pumpkin Pie Spice French Toast

Crispy, Slow-Roasted Mushrooms

Rich Mushroom Stock

Mushroom & Vegetable Pho

Fig & Honey Bars

Basil Sea Salt

Secret Burger Sauce (bonus recipe for Raisin Molasses)

Plus learn how to make your own Shake Shack-style burgers at home!
Author website
http://www.injennieskitchen.com
Features & Details
  • Primary Category: Cooking
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 20
  • Publish Date: Oct 02, 2014
  • Language English
  • Keywords jennifer perillo, in jennie's kitchen, simple scratch cooking, easy recipes
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About the Creator
time2eat
Jennifer Perillo
North Bethesda, MD

Jennie’s career has taken her through the restaurants of Tom Colicchio, Bobby Flay, and Alain Ducasse, honing her passion for hospitality. From fine dining to family life now as a single mom of two, she now creates recipes, offering easy-to-understand techniques that make cooking from scratch a possibility for even the busiest of lifestyles. Her work has been featured in Working Mother magazine, where she is the Consulting Food Editor, as well as Kiwi, Relish, Parenting, and on FoodNetwork.com.

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