View Gourmet without garlic by Mikulas KravjanskyPreview
Preview

Gourmet without garlic

by Mikulas Kravjansky

Softcover
Flexible, high-gloss laminated cover
Hardcover, Dust Jacket
Full-colour dust jacket over linen cover
Hardcover, ImageWrap
Hardcover book with full-colour design printed directly on the casewrap
Quantity:
VAT will be added at checkout.
About the Book
Special cookbook for person with allergy, mainly onion and garlic. Book has many practical recommendations and helpful advices for preparing even gourmet menus for your guests.
Author website
http://www.mikulaskravjansky.com
Features & Details
  • Primary Category: Cooking
  • Project Option: Small Square, 7×7 in, 18×18 cm
    # of Pages: 96
  • Publish Date: Mar 09, 2014
  • Language English
  • Keywords No onion, no garlic, cooking without onion, cooking for allergic person, gourmet cooking, gourmet
See More
About the Creator
Mikulas
Mikulas Kravjansky
Wasaga Beach, Ontario, Canada
Continue reading