La Dispensa Venexiana in Estate
Was essen wir in Venedig ... im Sommer
by Furbizia Herbs and Spices
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About the Book
Enjoy a fine summer day with a Venetian family, which includes a virtual cooking course for you, plus a walk to the Rialto market and the Greek quarter. Lots of recipes available, both by a Venetian grandmother and ancient ones, from 11th century cookbooks. Finally, you are invited into a Venetian palace garden and the Venetian summer feast, Il Redentore.
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About the Creator
La Venessiana
Venice, Italy
Capturing the Venetian Cooking and Gardening Heritage, defining know-how on how to save our the Lagoon, language and cooking courses, pop-up food events

