About the Book
A collection of Fall and Winter menus and recipes from the PBS cooking show "From Market to Table".
Join Susan and Tony on 13 episodes of their cooking show, as they travel to local Farmers Markets and specialty food stores in search of the freshest ingredients to make delicious meals.
Join Susan and Tony on 13 episodes of their cooking show, as they travel to local Farmers Markets and specialty food stores in search of the freshest ingredients to make delicious meals.
Features & Details
- Primary Category: Cooking
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Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
# of Pages: 100 - Publish Date: Nov 17, 2013
- Language English
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About the Creator
Susan Hicks
Rogers AR
