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    View Eating Heart by Elisabetta ChiesiPreview
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    Eating Heart

    20 menu per condividere la tavola

    by Elisabetta Chiesi

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    About the Book

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    Italian version of Eating Heart -Versione Italiana Eating Heart



    Perché gli italiani parlano sempre di quello che hanno mangiato, stanno mangiando o che mangeranno?

    In questo libro si parla della relazione viscerale che gli italiani hanno col cibo, del modo in cui nel nostro paese l’amore, la fantasia, le relazioni e persino la morte siano strettamente legate ad esso, in ogni sfaccettatura della vita quotidiana.

    Attraverso racconti ironici e commoventi e ricette facilmente realizzabili verrete accompagnati per mano in un mondo di ricordi popolato, da personaggi che vi illustreranno l’aspetto più familiare della tavola.

    Features & Details

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    • Primary Category: Cooking
    • Project Option: Standard Portrait, 7.75×9.75 in, 20×25 cm
      # of Pages: 152
    • Isbn
      • Softcover: 9781389898884
    • Publish Date: May 27, 2011
    • Keywords cucina, italia, storie
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    About the Creator
    eatingheart
    Elisabetta Chiesi
    Milan, Italy
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