Good Grub
A collection of delicious recipes using native foods from this great land
by Rosa Vaccaro
This is the price your customers see. Edit price list
Features & Details
-
Project Option: Large Square, 12×12 in, 30×30 cm
# of Pages: 110 - Publish Date: May 01, 2011
See More
About the Creator
Rosa Vaccaro
Sydney, NSW, Australia
My name is Rosa Vaccaro. I am 17 years old and for my Year 12 Aboriginal Studies Major Work I chose to create a cookbook using Native Australian Ingredients. The reason for choosing this as my project is because there is not a wide variety of cookbook that use native ingredients that are available. Through this cookbook I wanted to demonstrate the variety of native Aboriginal ingredients as well as the diverse uses of native ingredients!! I hope you enjoy!!!!
