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    View Sweet Memories by Edited by Sue MuncasterPreview
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    Sweet Memories

    A collection of family favorite recipes from the kitchens of the Hooper Ladies.

    by Edited by Sue Muncaster

    This is the price your customers see. Edit price list

    Softcover
    Flexible laminated cover
    Hardcover, Dust Jacket
    Full-colour dust jacket over linen cover
    Hardcover, ImageWrap
    Hardcover book with full-colour design printed directly on the casewrap
    Quantity:
    VAT will be added at checkout.
    About the Book

    Edit

    This book is a collection of favorite recipes culled from a large stack of faded, spilled on, scribbled on spiral notebooks kept by my grandmother, Eleanor Drew Hooper, and my mom, Ann Hooper Muncaster. Both have passed away now— Grammy so long ago I can barely remember her warm embrace; my mom so recently I can still think it might be her when the phone rings.



    I miss them. I don't want to forget.



    Sure, I have photos and memorabilia, but I’ve found that recreating their recipes—even just reading their writing and imagining who they were cooking for—is the very best way to feel their spirit in my home.



    And, of course, the sweet memories are the best.
    Features & Details

    Edit

    • Primary Category: Cooking
    • Project Option: Small Square, 7×7 in, 18×18 cm
      # of Pages: 74
    • Publish Date: Dec 14, 2010
    • Keywords Family Favorites, Holiday Favorites, Muncaster, cookbook, Hooper, Cookies, Bars, Pies, Cakes, Sauces, Breads, Candies
    See More
    About the Creator
    tetonfamily
    Sue Muncaster
    Victor, ID USA

    Sue Muncaster--freelance writer, food activist, and mother of two-- writes to inspire herself and others to live more fulfilling and sustainable lives. To this end she is the founding editor of Teton Family Magazine: Cultivating a Healthy, Sustainable Community (www.tetonfamilymagazine.com. Her website, the Ecogastronomy Initiative: A Balanced Diet of Pleasure, Health, Sustainability and Global Justice (www.ecogastronomy.org). She is also the founder and president of Slow Food in the Tetons, a local chapter of Slow Food USA. Sue is also vice president and co-owner of Aerial Boundaries (www.aerialboundaries.com) and the Teton Ice Park (www.tetonice.com). Sue’s passion for cooking, writing and photography stems from her love of good food eaten with friends and family, traveling the world and seeing the impact of Westernization on traditional cultures, and a vision for a healthier, happier world for her children, Mariela and Nico.

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