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    View The Chianti Kitchen Cookbook by Seamus de Pentheny O'KellyPreview
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    The Chianti Kitchen Cookbook

    Unleashing the Afrodisiac Powers of Tuscan Cooking

    by Seamus de Pentheny O'Kelly

    This is the price your customers see. Edit price list

    Hardcover, Dust Jacket
    Full-colour dust jacket over linen cover
    Hardcover, ImageWrap
    Hardcover book with full-colour design printed directly on the casewrap
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    VAT will be added at checkout.
    About the Book

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    Chef Seamus de Pentheny O'Kelly is excited to have the opportunity to share his culinary ideas by bringing them to life in his first book through the photography of Terry Hart. Seamus encourages you to experiment by customizing his recipes to get something that you really like, merging his experience and cooking style with your own creativity.



    [This stunning large-format book contains 36 more pages than the smaller version and is a must-have for all serious cooks!]



    Buon Appetito!
    Features & Details

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    • Primary Category: Cooking
    • Project Option: Large Format Landscape, 13×11 in, 33×28 cm
      # of Pages: 156
    • Publish Date: Feb 20, 2010
    • Language English
    • Keywords Aphrodisiac, Siena, Florence, Tuscany, Chianti, Italy
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    About the Creator
    terenziohart
    Terry Hart
    Madison, WI USA

    Beginning with a 2-year stint in the Peace Corps, my wife Debra and I have travelled much of the world, and during the past 35 years, have visited our two favorite European countries (Italy and France) more than 50 times, gathering a wealth of travel secrets and connections. Recently, we have become passionate about Tuscan olive oil, particularly Pornanino olive oil, and have been adopted into the Franco Lombardi family in Chianti, where we have helped with their olive harvest since 2004. Partnering with many of our Italian friends, we offer very small, personalized tours to Tuscany for those who want a unique travel experience.

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