It's not easy to balance school, homework, and cooking at the ripe age of sixteen, but Nikita manages to show how it's done. Her book, inspired by flavors from Louisiana and Cajun Country with a dash of international spice easily combined with ingredients found in your everyday kitchen, has a repertoire of dinners, desserts, drinks, and more. Any teen looking to broaden their horizons past the basics of cooking will have a blast with this recipe book.