Sweet Inspirations
Edible Holiday Art & Award Winning Recipes from a Master Hotel Pastry Chef
by Deden Putra
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About the Book
Chef Deden Putra, Executive Chef of the Waldorf Astoria in Beverly Hills, takes you on a global dessert journey. This collection of simple, yet straightforward recipes, ranges from classic Western confectionery favorites, traditional Southeast-Asian treats, to edible holiday decorations. Chef Putra’s creations will give aspiring pastry chefs Sweet Inspirations.
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Features & Details
- Primary Category: Cooking
- Additional Categories Coffee Table Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 136 - Publish Date: Nov 11, 2020
- Language English
- Keywords recipes, plated dessert, pastry chef, Deden Putra
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