Let Tempting Formosa act as your guide to the most popular traditional Taiwanese desserts through stories of colonialism, nationalism, and modern cuisine along with recipes in an easy-to-follow flowchart format.

Dishes introduced:
Duohua
Taro Balls
Egg Cake
Sun Cake
Apple Bread
Fa Gao
Mahuajuan
Cow Tongue Cookies
Taiwanese Macarons
Pineapple Cakes
Grass Jelly
Aiyu Jelly
Huynguay Jelly