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Tagliolini With Creamy Truffle Sauce
Before the shallot will get clear, add 1 tbsp of the truffle oil. After a minute on low temperature add half of the heavy cream. Use a stab mixer to make it smooth and foamy (you can use a whisk as nicely, but then it won’t get smooth). Put the pan again on the warmth and raise the temperature to medium. Add salt and pepper and taste it a quantity of occasions, as the froth can trick your style buds.
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No additives or preservatives are used in this artisan pasta, which creates a natural, wealthy cooked dish. White truffle pasta is probably probably the most luxurious and decadent of all pasta recipes. As A Outcome Of white truffles are rare and costly, they aren't simply out there.
<h3>Ritrovo Selections Barolo Tagliolini, 250g</h3>
White truffles