About

A local of Baltimore, Executive Pastry Chef, Nikki DeBrouse, works for Bagby Restaurant Group, to design and produce dessert menus which include intricate and lavish flavors and technique. Although she loves to try new things, she holds a firm belief that each dessert, no matter how simple or complex, should be perfect. Armed with a strong knowledge of food science, Chef Nikki is constantly perfecting her recipes to be the very best in the industry, even if it's for a recipe as simple as a cookie.