From original poetry celebrating Mother Earth – “Pachamama” in the Quechuan language of South America – to quadruple coconut chocolate pancakes with sour cherry honey, grilled endive and asparagus soup with fresh peas and blue cheese, roast golden beet carpaccio with walnut sherry vinaigrette, bison and apple stew pommeau served in a pumpkin, and chocolate mascarpone tart with Frangelico grilled figs plus a story or two served alongside, Colorado chef Margaret Gilfoyle invites you on a delicious journey through her home kitchen and gardens. Serving up 77 favorite recipes from over 25 years of professional chef and cooking life.



“What a gift you give me, every time you offer up a seat – at the table in your heart.”



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