• Categories
    • Overview
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    • All Categories
  • Staff Picks
    • Overview
  • Best Sellers
    • Overview
  • Just Published
    • Overview
  • Publish Your Book
    • Overview
    • Photo Books
    • Trade Books
    • Magazines
    • Notebooks
    • Ebooks
  • Sign Up
  • Log In
    • United States
    • Australia
    • Portugal
    • Netherlands
    • Italy
    • United Kingdom
    • France
    • Germany
    • Spain
    • Canada (English)
    • Canada (French)
  • Home
  • Sign Up
  • Log In
    • Biographies & Memoirs
    • Business & Economics
    • Children’s Books
    • Education
    • Fine Art
    • Fine Art Photography
    • Cookbooks
    • History
    • Literature & Fiction
    • Photography
    • Poetry
    • Religion & Spirituality
    • Sports & Adventure
    • Travel
    • Wedding
    All Categories
  • Photo Books
  • Trade Books
  • Magazines
  • Notebooks
  • Ebooks
  • © 2015 - 2025 RPI Print, Inc.
  • Company
  • Work at Blurb
  • Pricing
  • Privacy Policy
  • Cookie Policy
  • Support
  • Sitemap
  • United States
  • Australia
  • Portugal
  • Netherlands
  • Italy
  • United Kingdom
  • France
  • Germany
  • Spain
  • Canada (English)
  • Canada (French)
    Pâtisserie et tradition
    Bookshop Preview
    Bookdetails_assets_facebook_icon Bookdetails_assets_twitter_icon Bookdetails_assets_pinterest_icon Bookdetails_assets_link_icon
    Share a Link
    copy

    Pâtisserie et tradition Ebook

    by Christophe BRISSARD

    This is the price your customers see.

    £13.02

    £13.02
    e-book
    Available for Amazon Kindle Fire®, Apple iPad®, Android devices, and Mac or PC computers
    VAT will be added at checkout.
    About the Ebook

    Depuis le temps que mes élèves le réclament, voici enfin un livre regroupant les meilleures recettes de pâtisserie que je partage avec eux en atelier.

    Des recettes qui sont dans la tradition et le goût à la portée de tous.

    Je remercie tous les participants qui ont rendu l'aventure possible.
    Features & Details

    • Primary Category: Cooking
    • Version Fixed-layout ebook, 66 pgs
    • Publish Date: May 11, 2020
    • Last edit Dec 21, 2020
    • Language French
    • Keywords tarte, gâteau, dessert, cuisine, pâtisserie
    See More
    About the Creator
    chbrissard
    Brissard Christophe
    Champagnolles
    Continue reading
    • © 2015 - 2025 RPI Print, Inc.
    • Company
    • Work at Blurb
    • Pricing
    • Privacy Policy
    • Cookie Policy
    • Support
    • Sitemap
    Suas2020crop

    Good Things on
    the Way


    Watch your email for news and exclusive offers.

    Before you go

    Sign up to get 30% off
    your first book.


    Please enter a valid email address

    Get access to exclusive email offers when you join Blurb's creative community.

    By continuing you agree to the Terms & Conditions and the Privacy Policy.