On The Menu @ Tangie's Kitchen
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On The Menu @ Tangie's Kitchen Ebook

by Tangie Holifield

£15.20
e-book
Available for Amazon Kindle Fire®, Apple iPad®, Android devices, and Mac or PC computers
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About the Ebook
Cooking is about food that is sustains the body and the soul. The food we eat should be fresh, healthy, wholesome, and affordable. As a foodie and a home cook, with a passion for food and growing my own vegetables in my back yard, this cookbook is a reflection of my culinary influences inspired by the Southern foods and desserts cooked by my grandmothers and mother and the global cuisines found on the continents of Africa, Europe, South America, and Asia. Most of the recipes are centered around outdoor entertaining and there are many useful tips to help make the cooking experience an enjoyable one for the novice and veteran cooks alike.
Features & Details
  • Primary Category: Cooking
  • Version Fixed-layout ebook, 234 pgs
  • Publish Date: Sep 24, 2014
  • Last edit Oct 11, 2014
  • Language English
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About the Creator
quincy1913
Tangie Holifield
USA

Tangie Holifield is a soil scientist with three decades of experience that has led her to be an advocate for sustainable practices when gathering food from the land or the sea and bringing it to the table. ​​As a co-author of a guide to urban farming distributed by the USDA, she actively promotes sustainable food choices through the recipe selections on her blog, On the Menu @ Tangie's Kitchen.She is also an educator, author, photographer, entrepreneur and culinary enthusiast. ​When it comes to cooking, she draws inspiration from her grandmother, her mother, and her global travels. As an experienced home cook, her scientific training has lent an air of precision to her cooking style as she experiments with food to create easy-to-follow recipes that are showcased in her books.

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