About the Book
This is a highly personal tale of a market garden, specializing in salad greens, started at the beginning of the culinary explosion of farm to fork restaurants in Portland, Oregon.
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Features & Details
- Primary Category: Home & Garden
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Project Option: Standard Landscape, 10×8 in, 25×20 cm
# of Pages: 160 - Publish Date: Jan 06, 2012
- Language English
- Keywords market gardening, small farms, salad gardening, Portland restaurants, micro farm, gardening, farming
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