About

Dieci Boutique Restaurant is Bulgaria’s most elevated dining destination and the only 100% fully sustainable restaurant in Eastern Europe. Rooted in Bulgarian heritage with Italian influences, Dieci combines cultural authenticity with international culinary discipline.

Built on a strict zero-waste philosophy and designed to be energy independent, the restaurant operates with full environmental accountability while maintaining uncompromising standards of quality, comfort, and service. Ethical sourcing, total product utilization, and intelligent systems define its sustainable framework.

As a chef-driven boutique concept, Dieci delivers a highly curated experience shaped by Michelin-level standards, precise menu engineering, and refined hospitality. Beyond a restaurant, Dieci represents a forward-looking model for responsible luxury dining, setting the benchmark for excellence and sustainability in Bulgaria and beyond.

Areas of Expertise

Fine dining and Michelin-level operations, sustainable and zero-waste restaurant systems, energy-independent hospitality models, menu engineering, culinary R&D, concept development, boutique restaurant and hotel operations, team training and masterclasses, ethical sourcing, operational optimization, and global consulting for high-end hospitality concepts.

Professional Affiliations

Green Key International (Copenhagen, Denmark): Awarded as the only 100% sustainable, zero-waste, energy-independent restaurant in Eastern Europe.

Sustainable Restaurant Association (London, United Kingdom): Awarded the maximum 3-star rating as the only fully sustainable, zero-waste, energy-independent restaurant in Bulgaria and the only one ever recognized.

My Treats (Amsterdam, Netherlands): Awarded 5 Planets and ranked among the top 10 global restaurants for extreme sustainability practices.