The Howells Heirloom Cookbook
Utah family favorites
by Dana D. Howells
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About the Book
Not just a cookbook, but a treasury of family history. Collects the best-loved recipes: nutmeg and molasses cookies, brown sugar penuche, rhubarb pie, apricot ice cream, spice cake with seafoam icing, all-whole wheat bread, scones and more.
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About the Creator
Dana Howells and Kelley Beck are both practicing attorneys in Los Angeles. Kelley is an avid animal photographer; they have traveled the world looking for exotic critters. Dana loves a combination of lovely photographs with the imagery of words. Dana and Kelley have been married for 37 years.