Art & Culinaria Edition 2 Ebook
Spring 2019
by Art & Culinaria Magazin
This is the price your customers see.
£7.11
About the Ebook
Art & Culinaria Spring 2019 Edition talks to Sacramento restaurateur, Aziz Bellarbi Salah, about his French concept, Brasserie Capitale. Also, our Editorial Board reports on its time spent in the south of Brazil. There, they spoke with Brazilian model and influencer, Wendy Tavares; gathered some home recipes, and explored local tourism. Check it our now!
Features & Details
- Primary Category: Fine Art Photography
- Version Fixed-layout ebook, 88 pgs
- Publish Date: May 21, 2019
- Last edit Aug 10, 2019
- Language English
- Keywords Brazil, tourism, photography, painting, fine art, food and wine
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About the Creator
Blue Bushel
Sacramento, California, 95816
Asazul Art & Media Co. is now Blue Bushel Creative & Marketing, Inc. With the new name comes a new mission --To provide creative and marketing resources to community businesses and entrepreneurs to help them reach their full market potential.