No Kitchen Cookery for Irish Primary Schools
Simple recipes that deliver Food and Nutrition within the classroom
by Katharine Tate
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About the Book
‘No Kitchen Cookery’ aims to give teachers an outline for cookery lessons with objectives, outcomes and assessment opportunities clearly identified and
provides straightforward easy to follow recipes.
The Food Teacher, Katharine Tate, has worked as a teacher and education consultant internationally in primary and secondary schools for over 20 years. Qualified as a registered nutritional therapist, Katharine, combines her unique education and nutrition expertise to offer schools, organisations and families advice, education programmes, practical workshops, and individual/family consultations. Katharine is incredibly passionate about the impact of nutritious food for all individuals especially growing children and families. Through her work in Schools, The Food Teacher Clinic, Community and Media Katharine delivers education and nutrition with a unique and engaging approach.