About the Book
A collection of "free from" recipes for indulgent sweet treats including cakes, cookies, shortbreads, scones, desserts, fudge, caramels, chocolate truffles and more. Over 130 recipes all wheat, gluten and dairy free with vegetarian, egg and nut free options. Check out the chapters on Christmas, Easter, Halloween and Bonfire night for some seasonal baking. There are fun recipes for children including a gingerbread house and biscuit pops. Try your hand at some cake decorating with the "Rose Celebration Cake" and chocolate collar cakes. Whatever your baking ability, you will be sure to find something for you.