Shirl's Home Cooking for the Discerning Palate
Volume 2: Main Course/Entree
by S Johnson
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About the Book
Inspired by the famous cook Julia Child and based on my travel experiences where I found myself appreciating regional food preparations, customs and ingredients; I decided to create my own cookbook based on my love of gourmet cooking.
Volume 2 of my three magazine style cookbooks includes everything from Shirl’s Spanish Paella, to Middle Eastern Chicken and Tuscany Italian Pizza. Photographs by Shirl and Bryan.
Volume 2 of my three magazine style cookbooks includes everything from Shirl’s Spanish Paella, to Middle Eastern Chicken and Tuscany Italian Pizza. Photographs by Shirl and Bryan.
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