About the Book
We're sharing our favorite foods, recipes, and indulgences in this issue. You'll find an interview with Chef Kenny Gilbert and recipes from Tapped Maple Syrup and Chef Patrice Perron and Elodie Guinard Perron. Dive into some of our favorite comfort foods.
Features & Details
- Primary Category: Cooking
- Additional Categories United States of America (USA), Coffee Table Books
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Project Option: US Letter, 8.5×11 in, 22×28 cm
# of Pages: 52 - Publish Date: Jan 29, 2021
- Language English
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About the Creator
The Chews Letter
Ocala, FL, USA