Chefedharris

Chef Ed Harris


Atlanta
About

Ed Harris is his name, but he's best known as Chef. Hailing from the Caribbean island of St Lucia, he credits his love for great cuisine to his Guyanese upbringing. With his parent's kitchen serving as a central gathering place for the family, Ed's fire for cooking was ignited at a very young age. His passion blossomed and ultimately was what drove him to New York City to pursue his career as a professional chef. Thrust into the fast-paced cooking world in the city that never sleeps, he was able to chef in some of the finest kitchens, like Jean George and River Cafe.

Having served in just about every role from executive chef, tournant, expediter, saucier to consulting chef and many in between, he draws from his collective experience to build upon his newest role as a food product developer. Now with Atlanta as his homebase, Chef Ed has launched a line of products which include specialty spices, vegan recipes, breakfast foods, cookbooks, in addition to a line of designer aprons.

Areas of Expertise

If you would like to ask questions and get answers about starting a culinary business like being a Private Chef, Pop Up Chef, Consulting Chef, Culinary Website, creating pricing or just need assistance with creating recipes etc? Chef Ed Harris can help.