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Taste and Travel International

Issue 37

by Taste and Travel Magazine

Magazine
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About the Book
This issue takes us to Nashville, currently one of the hottest dining destinations in the US, and for a complete change of pace, we visit a Wisconsin lakeside retreat. Foraging further afield, we travel to Adelaide for the Fringe Festival and hunt some terrific bouillabaisse in Marseilles. Nathan Fong makes some interesting observations about changes taking place in Cuba and Elyse Glickman experiences the ultimate luxury on board a Swiss train. And there’s lots more to enjoy!
Author website
https://tasteandtravelmagazine.com/
Features & Details
  • Primary Category: Travel
  • Additional Categories Cooking
  • Project Option: US Letter, 8.5×11 in, 22×28 cm
    # of Pages: 96
  • Publish Date: Apr 01, 2020
  • Language English
  • Keywords recipes, cooking classes, Culinary tourism
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About the Creator
TasteTravel
Taste&Travel Magazine
Canada-USA

Taste&Travel is an inspiring magazine that focuses exclusively on the exciting and delicious world of culinary travel. Discover the hottest new gourmet destinations, epicurean lodgings, cooking schools, culinary cruises, vineyard tours, food trails and walking tours, fine dining restaurants, holes-in-the-wall, chefs, recipes, cookbooks, tips, tricks and other essential information for the culinary traveller and the armchair global gourmet. Taste&Travel Publishing International is an independently owned publishing company with a local footprint and a global presence.

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