Savor Each Season
Cooking and Eating with the Seasons
by Sherry Page
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About the Book
Fresh flavorful ingredients are available during each season of the year. This book, structured according to the four seasons, is about cooking with fresh, local and seasonal produce. It has 224 pages and includes more than a hundred recipes, each with an associated picture. The book also contains tips on buying and using ingredients such as sea salt, sugar, olive oil and European-style butter.
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