JamaicanEats
Summer-Fall 2012 JamaicanEats
by JamaicanEats magazine
This is the price your customers see. Edit price list
About the Book
Fifty years of independence: Celebrating with foods Jamaica has given the world, from jerk to pimento and ginger; Trinidad & Tobago street food; comfort food from St. Lucia and one of Puerto Rico's top chefs serves up a few favourite dishes. Plus, divine vegan -- from donuts to stew peas.
Author website
See More