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    View Fish ON! A Collection of Wild Seafood Recipes by Ina 'Manukai' LejinsPreview
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    Fish ON! A Collection of Wild Seafood Recipes

    Culinary adventures of a sea chef

    by Ina 'Manukai' Lejins

    This is the price your customers see. Edit price list

    Hardcover, Dust Jacket
    Full-colour dust jacket over linen cover
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    VAT will be added at checkout.
    About the Book

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    Chef Ina shares elegant and easy to prepare seafood recipes using salmon, halibut, a variety of rockfish, crab and prawns created during summer seasons aboard an adventure fishing charter in the Misty Fjords of Alaska.

    Seafood lovers rejoice! Simple, yet elegant, presentations with fresh ingredients make this an essential seafood cookbook. Recipes include variations when wild seafood isn't available and each recipe features full color photos with step-by-step instructions.
    Features & Details

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    • Primary Category: Cooking
    • Project Option: Small Square, 7×7 in, 18×18 cm
      # of Pages: 28
    • Publish Date: Dec 14, 2012
    • Language English
    • Keywords Seafood recipe, crab cake recipe, salmon, halibut
    See More
    About the Creator
    manukai
    Ina Leijns
    California, Alaska and the South Pacific

    Ina developed her sea legs at the tender age of three months making the trans-Pacific crossing to California from her birth place in Melbourne, Australia. Since then she has spent her time on or near the water and worked her first job as a boat crew member at nineteen years old. An adventurer at heart, she writes a travel blog, Coconut Island Travel, with tales of sailing tropical islands and beyond. She includes experiences revealing a more intimate view of life on the sea and of local cultures. Her first book, Fish ON! A Collection of Wild Seafood Recipes, shares well-loved recipes created during a summer season aboard an adventure fishing charter in the Misty Fjords of Alaska. Under the influence of her mother's European culinary talents as a food industry native, Ina's cooking style embraces heart-healthy world cuisine, traditional family recipes, and the quest for food that that says, "More!"

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